Easy Elbows and Meatball Bake~ from Julia K.


  • 2 1/2 cups uncooked elbow pasta
  • 2 cups water
  • 24 oz. pasta sauce
  • 1 tbsp Italian seasoning
  • 1 bag frozen Italian mini meatballs
  • 1 cup shredded mozzarella cheese


Preheat oven to 375. Arrange frozen meatballs in the bottom on a 13x9 casserole dish. In a large bowl mix pasta sauce, water, elbows and seasoning. Pour over meatballs and cover tightly with 2 layers of foil. Bake for 1 hour. Remove foil and sprinkle with shredded cheese. Return to oven until cheese has melted, about 2 minutes. 

Serve and Enjoy!