- Thawed, uncooked chicken, cut into 1-2" pieces
- 3/4c orange marmalade
- 3/4c BBQ sauce
- 2tsp soy sauce
Cook cut chicken in skillet or wok with a drizzle of oil (I used sesame oil). In a bowl mix together soy sauce, marmalade and BBQ sauce. Add to chicken, reduce heat and simmer a few minutes as sauce reduces. Serve topped with sesame seeds. Mixes great with broccoli and brown rice!